Friday, April 19, 2013

veggie veggie

Summer is just on the corner, and the "bikini operation" has started! Let's continue wit some more veggie recipes. Last recipe was the green chile and cheese tamales, today Creamy Parmesan Spinach!

  • 10 oz frozen chopped spinach, thawed and excess liquid squeezed out
  • 1/2 cup light sour cream
  • 5 tbsp light mayonnaise
  • 1/3 cup Parmigiano Reggiano
  • 1/4 cup scallion, chopped
  • fresh pepper to taste

    Combine all the ingredients in a medium bowl. Can be made one day in advance and stored in the refrigerator. Remove from refrigerator 30 minutes before serving. Makes about 2 cups.

    enjoy eating healthy!!