First of all, the answer of the last post question is... Pepe Jeans!!!
The kitchen is a very important thing on Xmas, because it's not just a place to decorate, it's also the center of everything, the place where you (or any other member of your family) will prepare the dinner!!
And today, we're talking about... XMAS DESSERTS!! Delicious!!!
All of U know that I'm not the best cook in the world, in fact I'm between a not-good cook and the worst cook, but I prepare good desserts, or that's what people who tried them said to me, maybe they're liars!!
But I prefer trusting them, so I'd like to cook desserts for this Xmas, so I've been looking some ideas up, and want to share this with you!
But first, if you want to prepare desserts with the Christmas' spirit, you have to get that spirit, so don't forget decorating your kitchen!
With this decoration in front of you, I think you'll get that Xmas feeling!
Maybe you don't want to cook because... whatever! Well, it is not necessary to have special desserts, cookies like on picture are ok, but don't forget decorating, that's the touch!
And here, for all of U who don't want to cook, this post finishes.
But for all of you who want to cook or try at least, let's continue!!
I bring u some ideas, obviously they are not mine, my creativity is in coma. I tried awakening it from coma, but I didn't get results! So, let's go with some others' ideas!
Who doesn't like brownies??
1 box Betty Crocker® Orginal Supreme brownie mix (with chocolate syrup pouch)
Water, vegetable oil and eggs called for on brownie mix box
2 or 3 drops green food color
1 cup Betty Crocker® Rich & Creamy vanilla frosting (from 1-lb container)
Betty Crocker® Decorating Decors red and green candy sprinkles or miniature candy-coated chocolate baking bits
Miniature candy canes (2 inch), unwrapped
1. Heat oven to 350°F. Line 13x9-inch pan with foil so foil extends about 2 inches over short sides of pan. Grease bottom only of foil with cooking spray or shortening.
2. Make and bake brownie mix as directed on box for 13x9-inch pan, using water, oil and eggs. Cool completely, about 1 hour. Remove brownie from pan by lifting foil; peel foil away. To cut brownie into triangles, cut lengthwise into 3 rows. Cut each row into 7 triangles, see diagram. Save smaller pieces for snacking.
3. Stir food color into frosting. Spoon frosting into small resealable food-storage plastic bag; partially seal bag. Cut off tiny bottom corner of bag. Squeeze bag to pipe frosting over brownies. Sprinkle with decors.
4. Break off curved end of candy cane; insert straight piece into bottoms of triangles to make tree trunks.
Oh what fun it is to ride in a one-horse open sleigh!
Xmas is coming!!!